Savoury Sea Shell Menu

A cooling and refreshing dish made with rice, yogurt, and dry chilies. Served with pickle.

Jeera Rice or seeraga samba rice is a popular rice variety that is widely grown in Tamil Nadu.

Plain white rice cooked by steaming perfectly until fluffy, tender and done.

Shawarma was traditionally made with lamb, mutton and chick

Chicken Shawarma is a classic staple of Middle Eastern cuisine

Chicken Shawarma Bowl Recipe. Chicken shawarma bowl is Middle Eastern inspired chicken shawarma

Menus, Photos, Ratings and Reviews for Mexican Whole Meat Shawarma Roll Restaurants in Bangalore

Chicken, lettuce, tomato slices, onion, yogurt sauce and warmed flatbreads

Chicken Shawarma is a classic staple of Middle Eastern cuisine

Chicken Shawarma is a classic staple of Middle Eastern cuisine.

Chicken Boneless Thighs, onions, tomatoes, cucumbers, spices, and various sauces

Creamy and comforting, this classic soup is made with fresh tomatoes, milk, and cream.

A flavorful and spicy soup made with a variety of vegetables and a hot and sour broth.

A delicious and hearty soup made with chicken, vegetables, and a flavorful broth.

A creamy and flavorful soup made with fresh corn, and cream.

The chicken is marinated with Arabian spice mix-Bezar and barbeque in a charcoal grill or in oven.

Arabian barbecued chicken usually grilled over coal or in oven.

Pretty much any cut of chicken is well-suited for barbecuing.

Grilled or baked chicken throughout the week is the suggested way to prepare chicken.

Al Faham Chicken -Arabian Grilled Chicken is very popular in middle east

Chicken charcoal grilled with spicy crushed chilli marinades and aromatic spice.

Special spice marinated chicken grilled slowly in the fire, bring it to a perfection of an aromatic, soft and tender grilled chicken. Served along with khubus & spice dips

A tasty blend of spices, the succulence of chicken, the crispy crusts, and the stringy cheese

Peri Peri Chicken is traditionally made with whole chicken or bone-in chicken marinated in Peri Peri Sauce

Afghani chicken

Chicken Malai Kebab [6 Pieces] made in the tandoor features six succulent chicken pieces marinated in a creamy mixture of yogurt, cream, cheese, ginger, garlic, and mild spices. They

Boneless made in tandoor, boneless chicken (6 pcs).

Lemon tandoor

Leg pieces marinated tandoor mix dry fruit minch flavours yelow masala and roasted in ajwain flavours.

Tandoori Murgh is a popular Indian dish featuring chicken marinated in a blend of yogurt and aromatic spices like garam masala, cumin, and chili powder, then cooked in a traditional clay oven called a tandoor. The result is juicy, smoky, and flavorful chicken with a vibrant red color, often served with mint chutney and onion rings.

Mushroom 65 is a flavorful and crispy South Indian-style appetizer made with mushrooms marinated in a spicy blend of yogurt, chili powder, garlic, and other spices, then deep-fried until golden. It

Mushroom Pepper Fry is a spicy and flavorful dish made by saut

Paneer 65 is a spicy and crispy Indian appetizer made with paneer (Indian cottage cheese) cubes marinated in a flavorful mix of spices, yogurt, and flour, then deep-fried to golden perfection. It's often garnished with curry leaves and green chilies, making it a popular vegetarian alternative to Chicken 65.

Chicken Kebab is a delicious variation of the classic kebab, where marinated chicken pieces are shallow-fried or deep-fried in oil instead of being grilled. The chicken is spiced with a flavorful blend of herbs, yogurt, and masalas, resulting in a crispy outside and juicy, tender inside. Perfect as a starter or side dish.

Chicken Lollipop (saucy type) features crispy fried chicken drumettes coated generously in a tangy, spicy sauce. The sauce is usually made with ingredients like garlic, chili sauce, soy sauce, and sometimes a touch of honey or ketchup for sweetness, giving it a sticky, flavorful glaze that

Thin long strip of chicken marinated and tossed with sweet & spicy sauce along with cashewnut.

Crispy chicken wings marinated in a flavorful blend of spices, deep-fried. Served with a hot and spicy sauce

Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic. Smooth and flavorful, it's a healthy and versatile spread often served with pita bread, vegetables, or as part of a mezze platter.

Thoum is a smooth and creamy condiment made from egg yolks, oil, and vinegar or lemon juice. Mild in flavor, it's widely used in sandwiches, salads, and dips.

Kanji is a simple Rice Gruel or Rice Porridge, a common and daily food of every Malayali. Though light to stomach, it is loaded with energy boosting elements to give you all the strength for the toil of the day

2pc kabab kerala rice or white rice, chicken curry,sambar,parippucurry,moru curry or rasam, papadam, coconut chammandi, kootu curry , poriyal, pickle, Payasam

Fish molakitath, Mathi fry, OMlette, Thoran. papadam, pickle, kondatam, samabar, parip curry, varav, chamandi, Payasam

Papadam, pickle, kondatam, samabar, parip curry, varav, chamandi , Payasam

1pc Ayla Fish

Ayla curry

Chicken dry fry 1 pc

Since this parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have!

Chicken liver semi gravy

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear,

Tuna fish curry

Kerala Style Crab Roast or Njandu Roast (????? ?????) is a popular seafood delicacy in Kerala. The crab is cooked in shallots

Chamballi fish

1Pc of kada

1pc of Kada with pepper fry

Karimeen 1pc

Malabar Chicken Curry is a rich and aromatic South Indian dish from the Malabar region, featuring tender chicken cooked in a creamy coconut milk-based gravy.

Mathi Fry

8 To 12 pcs of silver fish

Marinate prawns with marination ingredients.

Squid Roast also known as kanava roast is a spicy side dish for rice. This keralan style recipe taste amazing with roti or rice.

1 Pc appam

Puttu with chicken inside

1pc Egg Curry Kerala Style

1 Piece Egg roast

1 pc Idiyappam

Black chenna cury

1pc Poori

1pc Puttu

2 Appam and egg curry

3 Piece Appam, Egg Roast.

2 Appam and kadala curry

3pc Idiyappam and kadala curry

3pc Poori and half Chicken Curry

2pc puttu and Chicken curry

2Pc puttu and kadala curry

Alfaham chicken [quarter], 1 kuboos, garlic paste, watermelon juice.

1pc Thalassery Chicken Biriyani, 1pc Kebab, Raitha, Pickle

Chicken fried rice and chilly chiccken

Ghee rice and butter chicken

Ghee rice and malabar chicken curry

2pc Kerala parata and Chicken curry

2PC Kerala Porata + Chicken Liver

2 Kerala Porata + Mutton Kheema

Chicken fried rice is a take-out classic and an easy weeknight meal! This easy recipe is made on the stovetop with chicken, eggs, onions, carrots, peas

Egg fried rice recipe made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great & delicious

A little bit of everything comes together so well in this mixed fried rice made with chicken, prawns, eggs and veggies

Mushroom fried rice recipe in Indo Chinese style. Roasted mushroom with garlic, olive oil make the rice very delicious

Prawn Fried Rice Recipe with step by step pictures. This Shrimp Fried rice recipe is made with Prawns,

A Complete meal cooked with a combination of Rice and noodles cooked in hot red chilli paste with stir fried veggies.

Chicken noodles are a delicious flavor packed meal of stir fried noodles, chicken, vegetables and sauces

Egg fried noodles are a delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs.

Made with noodles of choice, some basic vegetables, a hint of black pepper and your favorite sauce,

Dal Fry is a popular Indian lentil dish made by cooking yellow lentils (usually toor or moong dal) and then tempering them with ghee, onions, tomatoes, garlic, and aromatic spices. Rich, flavorful, and comforting, it's typically served with rice or roti for a hearty meal.

Dal Tadka is a flavorful Indian lentil dish made with cooked yellow dal (usually toor or moong) that is topped with a tempering of ghee, cumin seeds, garlic, dried red chilies, and other spices. The smoky, spiced tadka adds depth and aroma, making it a favorite accompaniment to rice or roti.

Green Peas Masala is a vibrant and aromatic Indian dish made with fresh or frozen green peas cooked in a rich, spiced tomato-onion gravy. Infused with traditional spices like cumin, coriander, turmeric, and garam masala, this dish offers a perfect balance of flavors

Kadai Veg is a popular Indian stir-fry dish made with mixed vegetables cooked in a spicy, tangy tomato-based gravy, flavored with freshly ground coriander and dry red chili powder. Named after the traditional

Mix Veg Curry is a hearty and colorful Indian dish made with a variety of vegetables like carrots, beans, peas, potatoes, and cauliflower simmered in a spiced tomato-onion gravy. Rich in flavor and nutrients, it's often enjoyed with rice, roti, or naan.

Mushroom Masala is a delicious Indian curry made with mushrooms cooked in a rich, spiced tomato and onion gravy. Flavored with garlic, ginger, and a blend of aromatic spices, this hearty dish pairs well with rice, roti, or naan.

Palak Paneer is a classic North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a creamy, spiced spinach (palak) gravy. Rich in flavor and nutrients, it

Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer (Indian cottage cheese) cooked in a smooth tomato-based gravy, flavored with butter, cream, and aromatic spices. It has a mildly sweet, slightly tangy taste and is often enjoyed with naan or rice.

Paneer Kadhai Masala is a flavorful North Indian dish featuring paneer (Indian cottage cheese) cooked in a spicy and tangy tomato-onion gravy. It

Egg Bhurji is a spicy and flavorful Indian-style scrambled eggs dish made with eggs, onions, tomatoes, green chilies, and aromatic spices. Cooked until soft and slightly dry, it's a quick and satisfying meal often enjoyed with roti, pav, or toast.

Egg Masala is a popular Indian dish featuring boiled eggs simmered in a rich, spiced tomato and onion gravy. The masala sauce is flavored with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, creating a hearty and flavorful dish. Often enjoyed with rice or Indian breads like roti and naan, Egg Masala is a comforting and protein-packed meal loved across many households.

Egg Double Omelette is a hearty and fluffy dish made by cooking two eggs with spices, onions, green chilies, and fresh herbs like coriander. Often cooked in layers or folded for extra thickness, it

Chicken butter masala can be made with boneless or bone-in chicken. However the restaurant style dish is made with boneless cubes.

Sakothi is a minced boneless chicken thick gravy prepared in freshly ground garam masala and very little coconut paste , cooked on slow flame .

Chicken tikka masala is a popular curried dish made with boneless chicken

Cooking the Hyderabadi chicken curry

Chicken Rara also known as Murgh Rara is a famous Indian recipe that you must try at home

Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish.

Chicken Kolhapuri is a popular spicy, rich, delicious and super flavorsome dish of curried chicken from the Kolhapuri Cuisine.

Mutton Kolhapuri is a spicy and flavorful Maharashtrian curry made with tender mutton cooked in a rich, aromatic blend of roasted spices and coconut. Known for its bold heat and deep color, this dish hails from Kolhapur and is best enjoyed with bhakri, rice, or naan.

Mutton Rogan Josh is a classic North Indian and Kashmiri dish featuring tender pieces of mutton slow-cooked in a rich, aromatic gravy made with yogurt, tomatoes, and a blend of spices like fennel, cloves, and Kashmiri red chili. Known for its deep red color and bold flavors, it

Baby Corn Manchurian is a popular Indo-Chinese dish featuring crispy fried baby corn pieces tossed in a tangy, spicy, and savory sauce made with soy sauce, garlic, ginger, and green chilies. Available in both dry and gravy styles, it

Gobi Manchurian is a famous Indo-Chinese dish made with deep-fried cauliflower florets tossed in a tangy, spicy, and savory sauce made from soy sauce, garlic, ginger, and green chilies. Available in both dry and gravy versions, it

A delicious and flavorful dish made with soft paneer cubes that is slow cooked with chili sauce and other spices.

Crispy deep-fried boiled egg wedges tossed in a special chilli sauce with onions and bell peppers.

Boneless Chicken 65 is a flavorful Indo-Chinese appetizer featuring tender, bite-sized pieces of boneless chicken marinated in a spicy blend of chili, garlic, and soy sauce, then deep-fried to a crispy perfection. This popular dish combines the bold spices of Indian cuisine with the savory tang of Chinese flavors, making it a deliciously addictive snack or starter.

Boneless chicken cubes marinated, fried and seasoned in red chilli & spicy tangy sauce.

A delightfully tasty dish with succulent chicken chunks cooked in manchurian sauce, assorted spices and tossed with veggies.

Freshly sliced and fried boneless fish being tossed into chilli sauce and spices to satisy your huger cravings.

Ceylon Parotta is a soft, flaky layered flatbread popular in Sri Lankan cuisine, made from refined flour and cooked on a griddle. It

Chapati is a simple, unleavened Indian flatbread made from whole wheat flour and cooked on a hot griddle. Soft and versatile, it

Egg Parotta is a flaky, layered Indian flatbread cooked with a thin layer of beaten egg, adding extra richness and flavor. It

Kerala Parotta is a flaky, layered flatbread from Kerala, made with refined flour and cooked on a griddle. Soft on the inside and slightly crispy outside, it

Rumali Roti is a thin, soft Indian flatbread traditionally cooked on a large, convex griddle. Its delicate, handkerchief-like texture makes it perfect for wrapping kebabs and pairing with rich curries.

Wheat Parotta is a layered, flaky flatbread made from whole wheat flour, popular in South India. It has a slightly chewy texture and is typically served with curries or chutneys.

Butter Kulcha is a soft and fluffy North Indian flatbread made from refined flour, baked in a tandoor, and brushed with melted butter. Rich and flavorful, it's a perfect match for hearty curries and gravies.

Butter Naan is a soft, leavened Indian flatbread made from refined flour, cooked in a tandoor, and brushed with melted butter. Rich and flavorful, it complements a wide range of Indian curries.

Butter Roti is a soft Indian flatbread made from whole wheat flour, cooked on a griddle or tandoor, and finished with a generous spread of butter. It

Garlic Naan is a soft, leavened Indian flatbread cooked in a tandoor and topped with fresh garlic and butter. Its fragrant, savory flavor makes it a delicious accompaniment to spicy curries and grilled dishes.

Plain Kulcha is a soft, leavened North Indian flatbread made from refined flour and baked in a tandoor or oven. Light and fluffy, it pairs well with spicy curries and gravies.

Plain Naan is a soft and chewy leavened Indian flatbread made from refined flour and traditionally cooked in a tandoor. Mild in flavor, it

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a clay oven (tandoor). It has a slightly crispy exterior with a soft, chewy center and pairs perfectly with curries and grilled dishes.

The goodness of tender talapia fish with crunchiness of the bread crump outer

French fries are crispy, golden strips of potato that are deep-fried until crunchy on the outside and soft on the inside. They

Fresh juicy chicken patty with creamy mayonnaise and crunchy lettuce adding flavor to each bite.

A chicken roll with masala inside the paratha is a flavorful wrap where tender, spiced chicken masala is wrapped in a soft, flaky paratha. The spicy, aromatic chicken filling gives it a delicious punch, making it a perfect savory snack or meal on the go.

Mutton Keema roll in KP

Veg Burger is a tasty sandwich featuring a crispy or grilled vegetable patty made from ingredients like mashed potatoes, peas, carrots, and spices, served inside a soft bun with fresh lettuce, tomato, onions, and sauces like ketchup or mayo. It

Chicken Grilled Sandwich is a flavorful and crispy sandwich made with marinated chicken cooked in a spicy masala blend, layered with fresh veggies between toasted bread. It

Veg Grill Sandwich is a warm and crispy sandwich filled with a mix of fresh or saut

Obtained from crushing and blending grapes into a liquid, that contains 7?23 percent of pulp, skins, and seeds is often referred to as must.

Fresh lime juice

Mint Lime is a fresh squeezed juice of mint and lemon to beat the hot days. Mint have a lot of health benefits if it included in ur diet plan.

Mosambi (sweet lime) is a citrus fruit that comes with a host of health benefits. Consume freshly squeezed mosambi juice to reap those benefits

Pineapple juice recipe - Make the most refreshing & delicious pineapple juice at home in minutes.

Pomegranate contains antioxidants and anti-inflammatory substances. Pomegranate juice may benefit people with inflammatory conditions,

Watermelon juice is good for you. It's high in vitamin A, vitamin C and potassium.

This Apple Shake is creamy, delicious, protein-packed and nutrient dense.

Avocado or Butter Fruit Milkshake with creamy in texture, healthy and rich in taste and served as chilled for the better taste.

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar

Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar

Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India.

Tender Coconut Milkshake is a rich, creamy cool drink made by blending chilled milk with tender coconut pulp and sugar.